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Also known as the Summer, Indian or Italian oyster. This mushroom is thought by some to be medicinal with studies being conducted on its potential use in lowering high blood pressure. These mushrooms have a distinct aroma with seafood undertones. They are velvety and tender with a mild, faintly sweet flavor reminiscent of anise. They are very meaty in texture which makes them very versatile and they hold up very well in any dish.