Pink Oyster Mushroom
These deliciously delicate oyster mushrooms taste like bacon or ham, and their flavor intensifies when cooked. The aroma is pungent. Their meat-like flavor and succulent texture makes Pink Oyster mushrooms a wonderful meat substitute in many dishes. These mushrooms will last about 3 days in the fridge so be prepared to use ASAP.
Rigatoni with Pink Oyster Mushrooms and Peas
Ingredients6 oz rigatoni pasta
6 tbsp olive oil
8 oz pink oyster mushrooms corasely chopped
2 cloves garlic minced
1/2 cup onion chopped
2 tbsp flour
2 cups whole milk
1/4 cup white wine
1/2 cup parmesan cheese grated
1 cup frozen peas
Cook pasta in salted water per in instructions on package.
Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
Mix together noodles, mushrooms, and sauce. Garnish with lemon zest
MLT: Pink Oyster Mushroom Bacon
Just as this sounds! Pink Oyster takes on the flavor of bacon or pork and is delicious fried in a skillet with a little bit of oil until crispy. Add to a pre-made sandwhich of Toast, Mayo, Lettuce and Tomato and Enjoy!