Cooking with Mushrooms: From Farm to Skillet

Fire-Seared Mushroom Birria Tacos with Consommé

Hongos al Fuego con Consomé

This hands-on cooking class centers on one unforgettable dish — crispy, skillet-seared tacos filled with deeply savory, birria-spiced mushrooms, served with a rich dipping consommé.

You’ll learn how to build bold mushroom flavor in a single skillet, develop a deeply seasoned birria-style filling, and cook each taco until perfectly crisp. Each tortilla is dipped, filled, and seared, with that final moment of dipping into the consommé bringing everything together.

This class is designed to be shared — whether you come with a partner, a friend, or on your own. It’s interactive, relaxed, and welcoming, with plenty of time to cook, connect, and enjoy the process together. You won’t be watching a demo; you’ll be building flavor, searing, and cooking every step of the way.

Expect comfort food with intention, a finished dish that’s truly filling, and mushroom-forward techniques you can take home and recreate.

To make the evening even more enjoyable, a cash bar will be available, along with non-alcoholic drink options for those who prefer them. Feel free to grab a drink, settle in, and enjoy the experience as you cook.

Class details

• Date: Saturday, June 13th

• Start time: 6:00 PM

• Location: Seton Harvest

  9400 New Harmony Rd, Evansville, IN 47720

Setting:

We’ll be cooking under the stars at Seton Harvest, a working CSA farm run by the Daughters of Charity. The class takes place in a fully covered, open-air pavilion (similar to a large gazebo), allowing us to enjoy the evening farm atmosphere while staying sheltered. Please dress comfortably for an outdoor setting and the weather.

Parking note:

Please plan to park across the street at the Daughters of Charity. Parking is not available directly at the pavilion.

What to expect

• A fully hands-on cooking experience

• One skillet, simple tools, and big flavor

• Mushroom-forward techniques you can use again

• A finished dish you’ll sit down and enjoy together

Cooking setup note

This is a shared, hands-on class. Each registration includes one skillet and cooking station. Guests attending together will cook side-by-side at the same skillet, making the dish together from start to finish.

Cooking together is part of the experience and encourages connection, conversation, and shared discovery in the kitchen.

Age note

If anyone in your group will be under 21, please let us know at the time of registration. This helps us plan appropriately for bar service and seating.

*No prior cooking experience needed — just curiosity, a love of mushrooms, and a willingness to get your hands a little messy.