Sat, Dec 05
|The Weil Barn
Cooking with Mushrooms: The Feast of St. Nicholas
A festive, hands-on cooking evening featuring Yuletide Blue Oyster Mushroom Stuffed Shells—filled with mushrooms, ricotta and sage in a silky white-wine Parmesan sauce—Join us for a cozy night of cooking, dining and Christmas cheer, with a few special touches to make the even memorable.
Time & Location
Dec 05, 2026, 6:00 PM – 9:00 PM
The Weil Barn, 13101 Reising Lane, Evansville, IN 47720
About the event
The Feast of St. Nicholas
Join Woods & Stems at the beautiful Weil Barn for The Feast of St. Nicholas—a festive evening of cooking, dining and Christmas cheer. Enjoy a gorgeous setting, prepare a delicious mushroom dinner with our guidance, and settle in for warm bread, dessert and a few special touches to make the night memorable.
Bring your partner, come with a friend or enjoy an evening on your own!
About the event
On Saturday, December 5, we’ll gather for a festive evening of cooking and celebrating the season together.
Our featured dish is Yuletide Blue Oyster Stuffed Shells—tender jumbo pasta shells generously filled with golden-browned Blue Oyster mushrooms, buttery leeks, creamy ricotta, Parmesan and fresh sage, nestled in a silky white-wine Parmesan cream sauce. Optional mild Italian sausage is mixed into the mushroom-ricotta filling for an added savory touch. We’ll sit down to enjoy our finished meal with warm crusty bread and dessert.
You’ll learn how to sear mushrooms, make a savory mushroom-ricotta filling, stuff your pasta shells and build a silky white-wine Parmesan sauce—all using one skillet. This is a relaxed, fully hands-on class with guidance from start to finish.
And because it’s Christmas, we’re making the evening extra special—with a festive atmosphere and a little something beyond the cooking to celebrate the season. 🎄✨
A cash bar and non-alcoholic drinks will be available for purchase. Water is complimentary. No outside food or drinks are permitted.
Class details
Date: Saturday, December 5, 2026
Start time: 6:00 PM
Address: 13101 Reising Lane, Evansville, IN 47720
Tickets: $50 per person or $90 for two
Optional mild Italian sausage: $3 per skillet; select a ticket option that includes sausage when registering
Seats are limited—reserve your spot for this special holiday evening!
Cooking setup
Individual tickets include one skillet and cooking station for you to cook on your own. Two-person tickets include one shared skillet and cooking station for both guests to cook together.
The two-person ticket is perfect for partners, friends or family members. No prior cooking experience is needed—we’ll guide you along the way!
Age note
Please let us know at registration if anyone in your group will be under 21 so we can plan for bar service and seating.
Reserve your seats and join us for an evening of Christmas cheer, cooking and connection!
Due to advance food purchases and limited seating, registrations are non-refundable. Tickets may be transferred to another guest.
A look at past Woods & Stems cooking classes
Tickets
General Admission
Sale ends
Dec 04, 12:05 PM
General Admission – Cooking Class This ticket includes participation in our hands-on mushroom cooking class. Couples will share one cooking station unless otherwise noted.
From $50.00 to $93.00
$50.00
+$1.25 ticket service fee
$90.00
+$2.25 ticket service fee
$53.00
+$1.33 ticket service fee
Total
$0.00